Terceira

Food and Drinks

The cuisine of Terceira is marked by alcatra, generally made with fish or beef (in the bone). This is a typical dish that is cooked very slowly in a clay pot in order to thicken the sauce made with bacon, onions, garlic, bay leaf, pepper and wine amongst other ingredients. It is normally served with bread or massa sovada (a kind of sweet bread). This cooking method is also applied when preparing chicken, beans, rabbit, octopus, broad beans…

As for sweets, the highlight goes to the cake Dona Amélia, custards made with honey and cinnamon mixed with raisins and ciders. According to the legend, the name of this pastry is associated to the visit of Queen Amélia to Terceira. The coscorões, cornucópias (filled with egg strings) or the rice pudding complete the list of local desserts.

The landscape of the region of Biscoitos is filled with vineyards assembled in curraletos. A specific type of wine is made from the verdelho grapes, which has been defended and advertised by the Confraria do Vinho Verdelho dos Biscoitos (Biscoitos Brotherhood of Verdelho Wine) since 1993. There is a Wine Museum in the Casa Agrícola Brum (Brum Agricultural House). A visit allows one to enjoy a taste of the liqueur wine Chico Maria.

Highlights